The line-up for this summer's Taste of Dublin has been announced, with organisers promising they have laid on the "strongest and most comprehensive" one yet.
20 top restaurants, 30 world-class chefs and 160 interactive masterclasses will make sure thousands of visitors to the Iveagh Gardens are kept fed and entertained over the weekend. Now in its 12th year, Taste of Dublin has been looking at ways to shake things up. Barry's Tea will be serving cocktails made using their classic Gold Blend.
Some of Ireland's favourite chefs and industry experts will get together for more than 30 talks, Q&A's and interviews as part of another new feature, called 'Food for Thought'.
As well as new feautres, some familiar faces will be returning to the Iveagh Gardens, including Clodagh McKenna, Darina Allen, Jean Christophe Novelli, Kevin Dundon and Neven Maguire.
Over 32,000 people are expected to attend over four days, where restaurants like Suesey Street, KLAW, and Urchin will be serving up dishes
This year's Taste of Dublin will be held from Thursday 15th - Sunday 18th June. You can find out more here.
