A Dublin hotel is launching a brand new chocolate experience just in time for Christmas.
The Dylan Hotel has unveiled The Chocolate List which has been designed by their Head Chef Mark Brodie in collaboration with Cocoa Atelier.
The limited edition menu consists of six heavenly hot chocolate drinks.
‘Gather Madagascar’ – Gather in the Dylan and celebrate the time spent together with dark chocolate from Madagascar, wild Madagascan sugar and vanilla cream topped with chocolate shavings. Add a shot of Gosling’s spiced dark rum for an extra kick.
'The Long Catch Up’ – Enjoy those long over-due get-togethers with orange infused dark chocolate, burnt passionfruit marshmallow and confit orange pieces. Add a shot of Cointreau to further increase the zesty flavour.
‘Welcome Home’ – Celebrate the homecoming of a loved one with this mocha style hot chocolate ganache, tiramisu infusion, gingerbread crumbs and flaked chocolate. Add a shot of Disaronno for an extra almond infusion.
‘A December Date' – Cosy up on a cold winter’s night with your special someone and enjoy smoked dark chocolate, Teeling whiskey smoked sea salt, old fashioned bitters and grated orange zest. Add a shot of Connemara Peated Single Malt Whiskey to really pack a punch.
'Cosy Cure’ – Clear the cobwebs after one of many Christmas nights out, with a remedy of caramel infused dark chocolate, marshmallow cream, Achill island sea salt and crunchy caramel. Brave the hair of the dog and add a shot of house infused vanilla vodka for an extra sweet treat.
'American Chattering' – Converse until your heart’s content with smooth peanut butter emulsified with dark chocolate, jellied marshmallow & homemade peanut brittle. Add a shot of Patron XO café tequila to really warm you up this winter.
The Chocolate List will launch on Monday December 4th and will be available at the Dylan Hotel until January 7th at The Dylan Hotel, which is located just off Upper Baggot Street.
