Honky Tonk, a restaurant in London, has started selling a burger for £1,100.
It consists of a 280g burger made from Kobe Wagyu beef and New Zealand venison. Inside the burger is a liquid pocket of black truffle brie.
If that wasn't enough the burger is also topped with a Canadian lobster poached in Iranian saffron, maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg. To top it all off, the bun is covered in edible gold leaves.
Total calorie count is 2,618.
I think we'll stick to McDonalds for now thanks!
