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Brian Dowling & Suzanne Kane On 98FM

The Fermented Food That Is Taking Over The City! 98FM's Dublin Delish


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This week on 98FM's Dublin Delish we check out the Fairmental Lab & Deli, in Ballsbridge.

They say "We aim to show that fermented foods are no longer niche or standalone products, but instead can be incorporated into family favourite recipes to add depth and flavour"


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Suzanne Kane

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