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RECIPE: Deep South Mac  'N' Ch...

Lifestyle

RECIPE: Deep South Mac 'N' Cheese with Sweet Mustard Pulled Pork

98FM
98FM

05:21 25 May 2017


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In life, it's always important to treat yo'self.

We've teamed up with Fire & Smoke to bring you a super easy recipe for mac ‘n’ cheese pulled pork.

Here's what you'll need:

  • 2x packs of Fire & Smoke Mustard Pulled Pork
  • 250g of macaroni
  • 350g grated Monterey Jack cheese
  • 50g room temperature cream cheese
  • 350g full fat cream
  • 40g bread crumbs
  • 2 tbsp flour
  • Salt & pepper

Instructions:

  1. Boil water & cook the macaroni until it’s a dente
  2. Drain the pasta & put it back into the pan
  3. Add the full fat cream and cream cheese & mix until it’s melted
  4. Add the flour & breadcrumbs to the mix
  5. Add 200g of the cheese & distribute evenly
  6. Coat a baking dish with oil or butter and pour in the pasta mix
  7. Bake at 180C for 20 minutes
  8. Meanwhile heat the Fire & Smoke Pulled Pork as per the pack
  9. Add the warm pork on top of the cooked mac ‘n’ cheese
  10. Sprinkle the remaining cheese on top & put back into the oven for 10 minutes
  11. Eat!


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