In life, it's always important to treat yo'self.
We've teamed up with Fire & Smoke to bring you a super easy recipe for mac ‘n’ cheese pulled pork.
Here's what you'll need:
- 2x packs of Fire & Smoke Mustard Pulled Pork
- 250g of macaroni
- 350g grated Monterey Jack cheese
- 50g room temperature cream cheese
- 350g full fat cream
- 40g bread crumbs
- 2 tbsp flour
- Salt & pepper
Instructions:
- Boil water & cook the macaroni until it’s a dente
- Drain the pasta & put it back into the pan
- Add the full fat cream and cream cheese & mix until it’s melted
- Add the flour & breadcrumbs to the mix
- Add 200g of the cheese & distribute evenly
- Coat a baking dish with oil or butter and pour in the pasta mix
- Bake at 180C for 20 minutes
- Meanwhile heat the Fire & Smoke Pulled Pork as per the pack
- Add the warm pork on top of the cooked mac ‘n’ cheese
- Sprinkle the remaining cheese on top & put back into the oven for 10 minutes
- Eat!