A brand new beer and festival is coming to a number of Dublin venues later this month. Guinness is bringing together some of the best Irish chefs to take over the grills in pubs across the city for Guinness 232°C.
The event will see a series of three-day beer and food experiences take up residency in Bonobo, Jam Park and The Bernard Shaw throughout September and October.
Curated by food expert, Ali Dunworth, Guinness 232°C will see Bia Rebel, Grálinn and La Cocina Cuevas challenged to create a one-off menu featuring the very best Irish beef, chicken, and pork forged in fire.
Organisers say seasonal ingredients will take centre stage with dishes using the very best quality produce sourced from local Dublin farms.
The event will include music and entertainment from reggae duo Mercy &; Pablo Santos, Woweembeem and Dublin’s own Sally Cinnamon.
Other acts across the three weekends include Watermelon, Fatty Fatty Phonographics, T-Woc, Lex Woo and Hayley Disco Medusa.
Check out the dates below:
- 19 - 21 September: Grálinn headlines at Bonobo
- 27 - 29 September: Bia Rebel headlines at Jam Park
- 3 - 5 October: La Cocina Cuevas headlines at The Bernard Shaw
Tickets are on sale now here.
