Krewe fans rejoice!
The popular New Orleans restaurant on Capel St has opened a second location in Dublin city.
This week they opened 'Krewe South', promising to bring the same buzzy ambiance and mouth-water Creole cuisine to Portobello.
If you're not familiar with Krewe, their dishes take inspiration from the flavour of Cajun creole cuisine and combines it with fresh ingredients sourced locally in Ireland.
Some fan favourites include the Jambalaya, the soft shell crab and the crispy pork belly.
If you're thinking about having your next Friday night dinner or Sunday brunch at Krewe, you can book your table on their website www.krewe.ie
Keep an eye on their Instagram here for the exact opening date and time this week.
